The restaurant industry has transformed completely in a matter of days. In the absence of crowded dining rooms, eateries across the country and world have been testing creative ways to continue doing business. We at Resy have been inspired and humbled by the many innovative ways our restaurant partners are serving their customers outside of the dining room. From cocktail delivery to virtual tastings, below is a small sample of tactics you can draw inspiration from to generate revenue at your restaurant in a socially-distanced world.

Dear Partners,

We have been closely monitoring the rapidly evolving situation with regards to COVID-19. As you take measures to ensure the wellbeing of your staff and guests, and continue providing hospitality in a time of huge uncertainty, know that Resy is here to support you. These are challenging times, and we are committed to standing by you during this time of crisis. We will be presenting some tactical strategies that we have aggregated across the industry. 

The original post was modified as of 8 April at 12:00 to reflect new updates.