Restaurant operators have to monitor dozens of details on a day-to-day basis to keep their locations running smoothly. The COVID-19 pandemic has thrown even more elements into the mix, from coordinating off-premise dining options to ensuring the safety of staff and guests. It can be difficult to take a break to think about anything else but the daily mandatory tasks.
But staying updated on larger trends within the restaurant industry can help you anticipate and adapt for what’s next in dining during the pandemic. The American Express Insights Team looked at curated data from external sources to compile a list of trends and insights to help you make decisions for your restaurant in the coming months.